It’s in the Flavor
Caribbean Heat. Big Energy. Zero Apologies.
At Honeybee’s Kitchen, we do Jamaican flavors our way—bold, rebellious, scratch-made, and unforgettable. From pop-ups to catered spreads to our signature Island Sauce, one thing’s for sure: flavor always leads.
Not Your Average Kitchen. Not Your Average Chef.
Barbara Johnson didn’t grow up on the islands—but she fell in love with the flavors and threw herself into mastering them. Why? Because Caribbean food hits. And because when you’re a flavor rebel, you go where the boldest spices take you.
She’s building something bigger than a business—it’s a full-on flavor takeover.
